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One-bowl Homemade granola
Making homemade granola has been on my to-do list for a while, and I finally got to cross it off earlier this semester when I came across this recipe for homemade granola in Bon Appetit. I can’t even...
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Vegan Maple Oat Bread
I decided to follow a vegan diet this past semester, and while I didn’t have many problems coming up with things to cook, I found that breakfast was the biggest adjustment. I ate homemade granola with...
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Fig, Apple and Polenta Tart
I made this savory dessert when my older sister came to visit me at Elon. We decided pretty late at night that we wanted to bake something, so we knew we weren’t up for a trip to the grocery store....
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Baked Eggs and Cumin-roasted potatoes
Among the many food-related temptations in Chelsea Market (which I frequent 5 days a week for my internship) is the Manhattan Fruit Exchange. Lined along the window are the fresh fruits and vegetables...
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21 Hour Boule: the perfect loaf of bread
My friends may have thought I was a little crazy. A plain loaf of bread that takes 21 hours? To be honest, the process of making this bread did seem a bit like musical chairs, boule-style. They saw it...
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Brown Sugar Blueberry Scones
Yesterday was kind of a lazy Sunday, and I was feeling a little under the weather, but I hate going to bed without having done anything active. In these situations, baking is usually my go-to. Sure,...
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Blueberry Muffin Breakfast Pancakes
These are the type of pancakes you dream about the night before and wake up early to make (which is exactly what I did). They’re fluffy, fruity and downright delicious. By incorporating the fresh...
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Vegan Lemon Poppyseed Muffins with Lemon Glaze
This past semester, I took my first philosophy class at Elon called Animal Captivity: Zoos, Sanctuaries, and Asylums. We discussed a range of fascinating topics — from the ethos of captivity to human...
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Sugar-Free Banana Applesauce Muffins
These muffins started out as most banana muffins do — two over-ripe bananas and an urge to bake. But what makes these muffins different is that they are made sans oil and sugar — and you can’t taste...
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Homemade Lemon Larabars (Vegan Date & Nut Bars)
I’m obsessed with Larabars — not only because they taste delicious, but also because of the extremely short ingredient list, which is hard pressed to find in an energy bar. Lemon is my favorite...
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Summertime Blueberry-Rhubarb Compote
The idea to make this tart, spoon-able compote came from the need to bring a topping to a waffle-bar get-together a few weeks ago. I knew I wanted to embrace the fresh flavors of summertime, but a...
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Homemade Almond Milk
For my first post on Cooking Light’s blog, Simmer and Boil, I made and photographed homemade almond milk. I loved every part of the process, and being able to share with Cooking Light readers how...
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